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Top ideas on pairing up Light Dinner with Wine
Some food and wine pairing advice can be overly strict. The truth is that you can eat whatever you want while drinking whatever wine you want. Are you drinking a glass of crisp Chablis with your green Chile cheeseburger? That's superb. Is it recommended in most food-pairing books? No, not at all. Everything isn`t recommended but there`s no harm in trying new things out.
If you're planning a dinner party, these food and wine pairing suggestions will help you select the perfect drink to complement your menu.
Chardonnay and Shrimp Scampi
Who doesn't enjoy a hearty serving of shrimp scampi and pasta? This popular dish pairs well with a glass of chardonnay, which has a silky body that complements the rich buttery sauce.
Pinot Noir paired with Mushroom Pizza
The earthy flavor of mushroom pizza—or any of our favorite savory mushroom recipes—works brilliantly with the light-bodied yet savory mouth feel of pinot noir wine. It's the ideal dinner menu for your next vegetarian gathering.
Ribs on the grill and Malbec
Malbec wine can stand up to the bold flavors of sweet and spicy barbecue sauce, such as the one on these Honey Chipotle Ribs. It's a fantastic combination to try at your next summer cookout.
Chianti with Spaghetti and Meatballs
Spaghetti and meatballs with Chianti Fava beans aren't the only dishes to pair with this classic Italian wine. If you're making Nonna's Italian meatballs for your guests, serve them with a glass of Chianti wine. This red blend has a strong, fruity flavor that complements the acidity of tomatoes.
Bordeaux and lamb chops
There are so many delicious ways to prepare the lamb, and no matter which option you choose, pair it with a bottle of Bordeaux. The bold flavor complements the gamey meat, and the fattiness of the dish will help cut through the tannins of the wine.
Tacos de Pescado con Pinot Grigio
Light fish recipes and pinot grigio wine are best friends—something there's about the zesty white wine that enhances the flavor of seafood. As a result, it goes well with grilled fish like tilapia or even fish tacos—yum.
Merlot and roasted duck
When you bring out the delicious pairing of roasted duck and merlot wine, your guests will be pleasantly surprised. This varietal's easy tannins and soft finish make it an excellent match for the meat.
Paella Simplified with Spanish Tempranillo
Serve this seafood and rice entrée as part of your food and wine pairing menu to take your plus-one or guests on a taste bud tour of Spain. It essentially cooks itself in your slow cooker after only 25 minutes of prep time while you snack and start the night off right with an appetiser, cocktail, or glass of sparkling wine i.e., Spanish Tempranillo.
Beef Stew in Red Wine with Cheesy Potatoes
If you want to enjoy a red wine dinner, beef stew is a match made in meal heaven. This one gets a super-comfy upgrade with a scalloped-potato-like topping that includes melted butter and cheese. Please, yes!
You can simply pair it with a fruity red like this 2018 Oberon Merlot to complement the beef and mushrooms—and use the rest of the bottle called for in the stew itself.
Miniature Beef Wellingtons
A steak and wine dinner are delicious. But do you want to know what's even better? Red wine with steak wrapped in puff pastry and topped with ooh-la-la mushroom duxelles (a mixture of mushrooms sautéed with onions, shallots, garlic, and parsley). Simply pair it with a light to medium-bodied red wine, such as Pinot Noir.
It's no surprise that we've had so much time to perfect the craft that so many people enjoy treating themselves to a nice glass of wine. Now that you know what to eat with wine, you can start putting together the ideal pairings for a gourmet experience.